Available Wedding Tasting Flavors
Our cupcakes are baked fresh every day and our menu rotates monthly.
Only big cupcakes are capable of having fillings.
Flavors
Classic Vanilla: vanilla cake with vanilla buttercream.
Chocolate Fudge: chocolate cake with chocolate fudge frosting.
Classic Red Velvet: Traditional red velvet cake with classic cream cheese filling.
Toasted Coconut: coconut cake with cream cheese frosting covered in toasted coconut.
Samoa: coconut cake with chocolate gananche filling and caramel buttercream. With toasted coconut, caramel drizzle, and chocolate drizzle.
Vanilla Berry: vanilla cake with marionberry compote and marionberry buttercream. (try it with chocolate cake too!)
Honey Bunny: coffee cake with cinnamon buttercream frosting and a honey drizzle.
Churro de Leche: vanilla cake with caramel whip filling and cinnamon cream cheese frosting. Dipped in cinnamon sugar mixture with a dollop of caramel sauce.
Lavender Lemon: lavender lemon cake with lemon curd filling and lavender lemon cream cheese.
Caramel Cream: vanilla cake with caramel filling, vanilla buttercream and caramel drizzle.
Chocolate Peanut Butter: chocolate cake with peanut butter buttercream frosting sprinkled with mini chocolate chips.
Sweet & Salty: chocolate cake with peanut butter frosting, caramel and chocolate drizzle, salted peanuts, and pretzels.
Mocha Coffee Fudge: chocolate cake with ganache filling and mocha fudge frosting, topped with a chocolate covered espresso bean.
Banana Caramel**: banana cake with caramel whip filling, vanilla buttercream frosting, caramel drizzle, with a banana chip on top.
Caramel Macchiato: vanilla cake frosted with coffee buttercream, topped with caramel drizzle and a chocolate covered espresso bean.
Classic Carrot: carrot cake with classic cream cheese frosting.
Grasshopper: mint chocolate chip cake with chocolate ganache filling and chocolate fudge. With crushed Andes mint bits.
Coconut Lime: coconut cake frosted with lime cream cheese and dipped in untoasted coconut.
Key Lime: lime zested cake with lime cream cheese frosting dipped in graham cracker crumbs.
Black Forest**: chocolate cake with cherry pie filling and vanilla buttercream, with a cherry on top!
Spiced Chai: spice cake with chai buttercream frosting and a light dusting of cinnamon.
Orange Dream: orange zested cake with orange whipped cream filling and swirled white and orange cream cheese.
PB & J: vanilla cake with a raspberry compote filling, peanut butter buttercream frosting, and topped with raspberry compote.
Cookie Dough: vanilla cake with chocolate chips folded in, topped with a scoop of edible cookie dough, chocolate drizzle, and a tiny chocolate chip cookie wedge.
London Fog: earl grey cake frosted with custard filling and bergamot buttercream.
Busy Bee: lemon poppyseed cake with lemon curd filling and lemon cream cheese.
Poppy Berry: Almond poppyseed cake filled with freshly made raspberry or marionberry compote and berry buttercream.
Birthday Bash: vanilla cake infused with colorful sprinkles and frosted with vanilla buttercream and even more fun sprinkles!
Berries & Cream: Vanilla cake with alternating layers of raspberry or marionberry compote and whipped vanilla custard (this combo works great with chocolate cake too!).
Lemon Tang: Lemon zested cake with cream cheese and tangy lemon curd filling.
Toffee Caramel Crunch: vanilla cake with toffee bits baked right in! Frosted with salted caramel cream cheese and more Heath toffee bits.
Triple Chocolate Fudge: chocolate cake with two layers of chocolate fudge filling and one layer of rich chocolate ganache.
Salted Caramel: chocolate cake layered with caramel cream cheese, house made caramel sauce, and a touch of sea salt.
Cookies & Cream: chocolate cake with Oreo buttercream filling (we can do mint Oreo too!).
German Chocolate (seasonal: September-December only): chocolate cake with coconut pecan topping and chocolate fudge frosting.
Pumpkin Spice (seasonal: October-December only): pumpkin spice cake with cream cheese frosting and cinnamon sprinkling.
Strawberry Shortcake** (seasonal: June-August only): vanilla cake filled with alternating layers of fresh glazed strawberries and vanilla buttercream.
You've Got Questions... We've Got Answers
Please take your time reading through our curated concoction of frequently asked questions. We promise it will show you the recipe for success when you are ready to place your order.