Available Wedding Tasting Flavors
Our cupcakes are baked fresh every day and our menu rotates monthly.
Only big cupcakes are capable of having fillings.
Flavors
Classic Vanilla: vanilla cake with vanilla buttercream.
Chocolate Fudge: chocolate cake with chocolate fudge frosting.
Classic Red Velvet: Traditional red velvet cake with classic cream cheese filling.
Toasted Coconut: coconut cake with cream cheese frosting covered in toasted coconut.
Samoa: coconut cake with chocolate gananche filling and caramel buttercream. With toasted coconut, caramel drizzle, and chocolate drizzle.
Vanilla Berry: vanilla cake with marionberry compote and marionberry buttercream. (try it with chocolate cake too!)
Honey Bunny: coffee cake with cinnamon buttercream frosting and a honey drizzle.
Churro de Leche: vanilla cake with caramel whip filling and cinnamon cream cheese frosting. Dipped in cinnamon sugar mixture with a dollop of caramel sauce.
Lavender Lemon: lavender lemon cake with lemon curd filling and lavender lemon cream cheese.
Caramel Cream: vanilla cake with caramel filling, vanilla buttercream and caramel drizzle.
Chocolate Peanut Butter: chocolate cake with peanut butter buttercream frosting sprinkled with mini chocolate chips.
Sweet & Salty: chocolate cake with peanut butter frosting, caramel and chocolate drizzle, salted peanuts, and pretzels.
Mocha Coffee Fudge: chocolate cake with ganache filling and mocha fudge frosting, topped with a chocolate covered espresso bean.
Banana Caramel**: banana cake with caramel whip filling, vanilla buttercream frosting, caramel drizzle, with a banana chip on top.
Caramel Macchiato: vanilla cake frosted with coffee buttercream, topped with caramel drizzle and a chocolate covered espresso bean.
Classic Carrot: carrot cake with classic cream cheese frosting.
Grasshopper: mint chocolate chip cake with chocolate ganache filling and chocolate fudge. With crushed Andes mint bits.
Coconut Lime: coconut cake frosted with lime cream cheese and dipped in untoasted coconut.
Key Lime: lime zested cake with lime cream cheese frosting dipped in graham cracker crumbs.
Black Forest**: chocolate cake with cherry pie filling and vanilla buttercream, with a cherry on top!
Spiced Chai: spice cake with chai buttercream frosting and a light dusting of cinnamon.
Orange Dream: orange zested cake with orange whipped cream filling and swirled white and orange cream cheese.
PB & J: vanilla cake with a raspberry compote filling, peanut butter buttercream frosting, and topped with raspberry compote.
Cookie Dough: vanilla cake with chocolate chips folded in, topped with a scoop of edible cookie dough, chocolate drizzle, and a tiny chocolate chip cookie wedge.
London Fog: earl grey cake frosted with custard filling and bergamot buttercream.
Busy Bee: lemon poppyseed cake with lemon curd filling and lemon cream cheese.
Poppy Berry: Almond poppyseed cake filled with freshly made raspberry or marionberry compote and berry buttercream.
Birthday Bash: vanilla cake infused with colorful sprinkles and frosted with vanilla buttercream and even more fun sprinkles!
Berries & Cream: Vanilla cake with alternating layers of raspberry or marionberry compote and whipped vanilla custard (this combo works great with chocolate cake too!).
Lemon Tang: Lemon zested cake with cream cheese and tangy lemon curd filling.
Toffee Caramel Crunch: vanilla cake with toffee bits baked right in! Frosted with salted caramel cream cheese and more Heath toffee bits.
Triple Chocolate Fudge: chocolate cake with two layers of chocolate fudge filling and one layer of rich chocolate ganache.
Salted Caramel: chocolate cake layered with caramel cream cheese, house made caramel sauce, and a touch of sea salt.
Cookies & Cream: chocolate cake with Oreo buttercream filling (we can do mint Oreo too!).
German Chocolate (seasonal: September-December only): chocolate cake with coconut pecan topping and chocolate fudge frosting.
Pumpkin Spice (seasonal: October-December only): pumpkin spice cake with cream cheese frosting and cinnamon sprinkling.
Strawberry Shortcake** (seasonal: June-August only): vanilla cake filled with alternating layers of fresh glazed strawberries and vanilla buttercream.
ADDRESS
101 N Main Ave Gresham OR 97030
BAKERY HOURS
Moday-Friday 9am-6pm, Saturday 10-6, Sunday Closed
PHONE NUMBER
503.512.7871