All Flavors

This is a simplified full list of all of our flavors. If you would like to know what each cupcake or signature cake looks like please view them on the monthly flavor pages.

Classic Vanilla: vanilla cake with whipped custard and vanilla buttercream.

Chocolate Fudge: chocolate cake with chocolate whip and chocolate fudge frosting.

Classic Red Velvet: Traditional red velvet cake with double-cream whip and cream cheese frosting.

Classic Carrot: carrot cake with double-cream whip and cream cheese frosting.

Toasted Coconut: coconut cake with double-cream whip and cream cheese frosting.

Samoa: coconut cake with caramel buttercream, chocolate ganache, toasted coconut, and caramel.

Vanilla Berry: vanilla cake with marionberry or raspberry compote and berry buttercream. (this combo works great with chocolate cake too!)

Poppy Berry: Almond poppyseed cake with raspberry or marionberry compote and berry buttercream.

Birthday Bash: Funfetti cake with whipped custard and vanilla buttercream.

Berries & Cream: Vanilla cake with whipped custard, raspberry or marionberry compote and vanilla buttercream (this combo works great with chocolate cake too!).

Lemon Tang: Lemon zested cake with lemon curd and a cream cheese frosting.

Toffee Caramel Crunch: vanilla toffee cake with caramel whip and caramel cream cheese frosting.

Triple Chocolate Fudge: chocolate cake with chocolate whip ganache and chocolate fudge frosting.

Chocolate Salted Caramel: chocolate cake with caramel cream cheese frosting, house made caramel sauce, and a touch of sea salt.

Cookies & Cream: chocolate cake with marshmallow whip and Oreo buttercream (we can do mint Oreo too!).

Honey Bunny: coffee cake with coffee custard, coffee cinnamon buttercream and a honey drizzle.

Churro: vanilla cake with caramel whip, cinnamon-sugar cream cheese frosting and caramel.

Mocha Coffee Fudge: chocolate cake with coffee custard, mocha fudge frosting and chocolate covered espresso beans.

Caramel Macchiato: vanilla cake with coffee buttercream, caramel sauce and chocolate covered espresso beans.

French Toast: Cinnamon spice cake with cinnamon whip, maple syrup, and maple cream cheese frosting.

Grasshopper: mint chocolate chip cake with ganache, chocolate fudge frosting, and chopped Andes mints.

Lavender Lemon: lavender lemon cake with lemon whip and lavender lemon cream cheese frosting.

London Fog: earl grey cake with vanilla custard and bergamot buttercream.

Busy Bee: lemon poppyseed cake with lemon curd and lemon cream cheese frosting.

Caramel Cream: vanilla cake with vanilla buttercream and caramel sauce.

Chocolate Peanut Butter: chocolate cake with ganache and peanut butter buttercream.

PB & J: vanilla cake with a raspberry compote, and peanut butter buttercream.

Sweet & Salty**: chocolate cake with peanut butter buttercream, caramel, ganache, salted peanuts, and pretzels.

Cookie Dough**: vanilla cake with chocolate chips folded in, chocolate whip, cookie dough buttercream, and ganache.

Banana Caramel**: banana cake with caramel whip, vanilla buttercream frosting, and caramel drizzle.

Coconut Lime**: coconut cake with lime custard, lime cream cheese frosting and coconut flakes.

Key Lime**: lime zested cake with lime custard, lime cream cheese frosting and graham cracker crumbs.

Black Forest**: chocolate cake with cherry compote and vanilla buttercream.

Orange Dream**: orange zested cake with orange whip and vanilla-orange cream cheese frosting.

Berry Cobbler: **Vanilla cake with marionberry compote, cream cheese frosting and oat streusel. (Cherry or apple cobbler also available!)

Tuxedo: (not available as cupcake) Alternating layers of chocolate and vanilla cake with chocolate whip and vanilla buttercream fillings. For those that just can’t decide between chocolate and vanilla!

Pumpkin Chai (seasonal: September-December only): Pumpkin cake with cinnamon whip and chai buttercream. (off season try it with spice cake!)

Pumpkin Spice (seasonal: September-December only): pumpkin spice cake with double cream whip, cream cheese frosting and cinnamon sprinkling. (off season try it with spice cake!)

German Chocolate** (seasonal: September-December only): chocolate cake with chocolate whip, caramelized coconut and pecans, and chocolate fudge frosting. (off season try samoa with chocolate cake!)

Strawberry Shortcake** (seasonal: May-August only): vanilla cake filled with fresh glazed strawberries and vanilla buttercream.

Strawberry Sweetheart** (seasonal: January-April only): Strawberry cake with strawberry whip, cream cheese frosting and graham cracker strawberry crumb

** May Require 48 Hours notice

Things to Know

  • Only big cupcakes are capable of having fillings.
  • Our cakes are assembled with 4 layers of cake and 3 layers of filling, they are approximately 5” tall. The outside is typically frosted with American style buttercream, or covered in house-made fondant.
  • Frosting and garnishes on cupcakes and signature cakes are designed to reflect the flavor.
  • Non-monthly flavors require a minimum of four bigs or one dozen minis per flavor.

You've Got Questions... We've Got Answers

Please take your time reading through our curated concoction of frequently asked questions. We promise it will show you the recipe for success when you are ready to place your order.