September Menu
September flavors available 9/6 – 10/1 *CLOSED 9/5
Busy Bee
Lemon poppyseed cake filled with lemon curd, frosted with lemon cream cheese and topped with poppyseeds.
French Toast
Cinnamon spice cake filled with cinnamon whip, frosted with maple cream cheese, topped with maple syrup and french toast cereal.
PB&J
Vanilla cake filled with raspberry jam, frosted with peanut butter buttercream, topped with more jam.
Banana Caramel Cream
Banana cake filled with caramel whip, frosted with vanilla buttercream, topped with caramel drizzle and a banana chip.
German Chocolate
Chocolate cake filled with chocolate whip, with a spread of caramelized coconut and pecans, topped with chocolate fudge frosting.
Classic Chocolate
Chocolate cake filled with chocolate whip, frosted with chocolate buttercream, topped with chocolate jimmies.
Festive Vanilla
Vanilla cake filled with vanilla whip, frosted with buttercream topped with festive sprinkles.
Red Velvet
Red velvet cake filled with double-cream whip, frosted with cream cheese, topped with red velvet crumbs
Baked Fresh Daily
Minis
Single $2.50
Four Pack $7.50
Eight Pack $15
Dozen $20
Bigs
Single $4.50
Four Pack $16
Dozen $45
Important Info
Only Big cupcakes are filled.
Flavor rotation typically begins the first Monday of each month.
Minimum order for NON-MONTHLY flavors: One dozen minis OR four pack of Bigs (24-48 hours notice required).
Order In Advance
(Because sometimes we sell out fast.) We only need 24hours advance notice for cupcakes!
Gluten Free + .25ea
Find Gluten Free cupcakes in the shop on Wednesdays and Saturdays only!