September Menu

 

Busy Bee

Lemon poppyseed cake filled with lemon curd, frosted with lemon cream cheese and topped with poppyseeds.

French Toast

Cinnamon spice cake filled with cinnamon whip, frosted with maple cream cheese, topped with maple syrup and french toast cereal.

PB&J

Vanilla cake filled with raspberry jam, frosted with peanut butter buttercream, topped with more jam. 

Banana Caramel Cream

Banana cake filled with caramel whip, frosted with vanilla buttercream, topped with caramel drizzle and a banana chip. 

German Chocolate

Chocolate cake filled with chocolate whip, with a spread of caramelized coconut and pecans, topped with chocolate fudge frosting. 

Classic Chocolate

Chocolate cake filled with chocolate whip, frosted with chocolate buttercream, topped with chocolate jimmies.

Festive Vanilla

Vanilla cake filled with vanilla whip, frosted with buttercream topped with festive sprinkles.

Red Velvet

Red velvet cake filled with double-cream whip, frosted with cream cheese, topped with red velvet crumbs

Baked Fresh Daily

Minis

Single $3
Four Pack $9
Eight Pack $18
Dozen $25

Bigs

Single $5
Two Pack $9
Four Pack $18
Dozen $50

Important Info

Only Big cupcakes are filled.

Flavor rotation typically begins the first Monday of each month.

Minimum order for NON-MONTHLY flavors: One dozen minis OR four pack of Bigs (24-48 hours notice required).

Order In Advance

(Because sometimes we sell out fast.) We only need 24hours advance notice for cupcakes!

Gluten Free + .50ea

Find Gluten Free cupcakes in the shop on Wednesdays and Saturdays only!