October Menu
October flavors available 10/3 – 10/31
Pumpkin Chai
Pumpkin spice cake frosted with chai buttercream, topped with a cute candy pumpkin.
Black Forest
Chocolate cake with cherry pie filling, frosted with vanilla buttercream, topped with chocolate shavings and a maraschino cherry.*
Caramel Corn
Vanilla cake filled with salted caramel, frosted with caramel buttercream, topped with caramel corn and drizzle.*
Harvest Hay Day
Carrot cake, filled with double-cream whip, frosted with cinnamon molasses cream cheese, topped with toasted coconut.
Cookies n' Scream
Chocolate cake frosted with mint Oreo buttercream, topped with googly eyes, and dipped in Oreo crumb.
Classic Chocolate
Chocolate cake filled with chocolate whip, frosted with chocolate buttercream, topped with festive sprinkles.
Classic Vanilla
Vanilla cake filled with vanilla whip, frosted with vanilla buttercream, topped with festive sprinkles.
Red Velvet
Red velvet cake filled with double-cream whip, frosted with cream cheese, topped with red velvet crumbs.
Baked Fresh Daily
Minis
Single $2.50
Four Pack $7.50
Eight Pack $15
Dozen $20
Bigs
Single $4.50
Four Pack $16
Dozen $45
Important Info
Only Big cupcakes are filled.
Flavor rotation typically begins the first Monday of each month.
Minimum order for NON-MONTHLY flavors: One dozen minis OR four pack of Bigs (24-48 hours notice required).
Order In Advance
(Because sometimes we sell out fast.) We only need 24hours advance notice for cupcakes!
Gluten Free + .25ea
Find Gluten Free cupcakes in the shop on Wednesdays and Saturdays only!