October Menu

October flavors available 10/3 – 10/31

Pumpkin Chai

Pumpkin spice cake frosted with chai buttercream, topped with a cute candy pumpkin.

Black Forest

Chocolate cake with cherry pie filling, frosted with vanilla buttercream, topped with chocolate shavings and a maraschino cherry.*

Caramel Corn

Vanilla cake filled with salted caramel, frosted with caramel buttercream, topped with caramel corn and drizzle.*

Harvest Hay Day

Carrot cake, filled with double-cream whip, frosted with cinnamon molasses cream cheese, topped with toasted coconut.

Cookies n' Scream

Chocolate cake frosted with mint Oreo buttercream, topped with googly eyes, and dipped in Oreo crumb.

Classic Chocolate

Chocolate cake filled with chocolate whip, frosted with chocolate buttercream, topped with festive sprinkles.

Classic Vanilla

Vanilla cake filled with vanilla whip, frosted with vanilla buttercream, topped with festive sprinkles.

Red Velvet

Red velvet cake filled with double-cream whip, frosted with cream cheese, topped with red velvet crumbs.

Baked Fresh Daily

Minis

Single $2.50
Four Pack $7.50
Eight Pack $15
Dozen $20

Bigs

Single $4.50
Four Pack $16
Dozen $45

Important Info

Only Big cupcakes are filled.

Flavor rotation begins at the beginning of each month.

Minimum order for NON-MONTHLY flavors: One dozen minis OR four pack of Bigs (24-48 hours notice required).

Order In Advance

(Because sometimes we sell out fast.) We only need 24hours advance notice for cupcakes!

Gluten Free + .25ea

Find Gluten Free cupcakes in the shop on Wednesdays and Saturdays only! 

See what else we have in the shop!
Download our printable menu