May Menu


Vanilla cake filled with caramel whip, frosted with cinnamon cream cheese, topped with cinnamon sugar and caramel sauce.

Poppy Berry

Almond poppyseed cake filled with raspberry compote, frosted with berry buttercream, topped with more compote and sliced almonds.

London Fog

Earl Grey tea infused cake, filled with vanilla custard, frosted with a bergamot buttercream rose.

Chocolate Salted Caramel

Chocolate cake filled with caramel sauce, frosted with caramel cream cheese, topped with caramel sauce and sea salt.

Mint Chip

Chocolate cake filled with mint custard, frosted with mint chip cream cheese, topped with ganache and a Junior Mint candy.

Classic Chocolate

Chocolate cake filled with chocolate whip, frosted with chocolate buttercream, topped with chocolate jimmies

Classic Vanilla

Vanilla cake filled with vanilla whip, frosted with vanilla buttercream, topped with festive sprinkles

Red Velvet

Red velvet cake filled with double-cream whip, frosted with cream cheese, topped with red velvet crumbs

Baked Fresh Daily


Single $3
Four Pack $9
Eight Pack $18
Dozen $25


Single $5
Two Pack $9
Four Pack $18
Dozen $50

Important Info

Only Big cupcakes are filled

Flavor rotation typically begins the first Monday of each month.

Minimum order for NON-MONTHLY flavors: One dozen minis OR four pack of Bigs (24-48 hours notice required).

Order In Advance

(Because sometimes we sell out fast.) We only need 24hours advance notice for cupcakes!

Gluten Free + .50ea

Find Gluten Free cupcakes in the shop on Wednesdays and Saturdays only!