March Menu

Mint chocolate chip cake filled with ganache, frosted with chocolate fudge, topped with chopped Andes Mint candies.

Vanilla cake filled with caramel sauce, frosted with buttercream, topped with caramel drizzle.

Chocolate cake filled with ganache, frosted with peanut butter buttercream, topped with mini chocolate chips.

Vanilla cake filled with cherry compote, frosted with cream cheese, dipped in oat streusel, topped with more cherries.

Fruity Funfetti cake, filled with vanilla whip, frosted with buttercream, dipped in fruity pebble cereal.

Chocolate cake filled with chocolate whip, frosted with chocolate buttercream topped with chocolate jimmies.

Vanilla cake filled with vanilla whip, frosted with vanilla buttercream, topped with festive sprinkles

Red velvet cake filled with double-cream whip, frosted with cream cheese, topped with red velvet crumbs

Single $3
Four Pack $9
Eight Pack $18
Dozen $25

Single $5
Two Pack $9
Four Pack $18
Dozen $50

Only Big cupcakes are filled.

Flavor rotation typically begins the first Monday of each month.

Minimum order for NON-MONTHLY flavors: One dozen minis OR four pack of Bigs (24-48 hours notice required).

(Because sometimes we sell out fast.) We only need 24hours advance notice for cupcakes!

Find Gluten Free cupcakes in the shop on Wednesdays and Saturdays only!