January Menu


Snowy Samoa

Coconut Cake, filled with chocolate ganache, frosted with caramel buttercream, dipped in toasted coconut, topped with chocolate and caramel drizzle.

Poppy Berry

Almond poppyseed cake, filled with raspberry compote, frosted with raspberry buttercream, topped with more compote and sliced almonds.

Cookie Dough

Chocolate chip cake, filled with chocolate whip, frosted with a scoop of edible cookie dough, topped with ganache drizzle and a cookie wedge.

Lemon Cheesecake

Lemon cake, filled with lemon curd, frosted with cream cheese, dipped in graham cracker crumbs.

Mocha Fudge

Chocolate cake filled with coffee custard, frosted with coffee fudge buttercream, topped with a chocolate covered espresso bean.

Classic Chocolate

Chocolate cake filled with chocolate whip, frosted with chocolate buttercream, topped with chocolate jimmies. 

Birthday Bash

Funfetti vanilla cake filled with vanilla whip, frosted with vanilla buttercream, topped with our favorite birthday sprinkles. 

Red Velvet

Red velvet cake, filled with double-cream whip, frosted with cream cheese, topped with red velvet cake crumbs. 

Baked Fresh Daily


Single $3
Four Pack $9
Eight Pack $18
Dozen $25


Single $5
Two Pack $9
Four Pack $18
Dozen $50

Important Info

Only Big cupcakes are filled.

Flavor rotation typically begins the first Monday of each month

Minimum order for NON-MONTHLY flavors: One dozen minis OR four pack of Bigs (24-48 hours notice required).

Order In Advance

(Because sometimes we sell out fast.) We only need 24hours advance notice for cupcakes!

Gluten Free + .50ea

Find Gluten Free cupcakes in the shop on Wednesdays and Saturdays only!