February Menu

February flavors available 1/31-2/26

Chocolate cake filled with ganache, frosted with chocolate buttercream, topped with ganache drizzle and kissed with a cherry on top.

Lavender lemon cake filled with lemon whip, frosted with lavender lemon cream cheese, topped with fresh lavender buds and yellow sugar.

Strawberry cake filled with strawberry whip, frosted with cream cheese, dipped in graham cracker and strawberry crumb.

Coffee cake filled with coffee custard, with frosted with cinnamon coffee buttercream topped with a honey drizzle.

Chocolate cake filled with chocolate whip, frosted with raspberry cream cheese, topped with raspberry compote and chocolate sprinkles.

Chocolate cake filled with chocolate whip, frosted with Chocolate buttercream topped with festive sixlets

Vanilla cake filled with vanilla whip, frosted with vanilla buttercream, topped with festive sprinkles

Red Velvet cake filled with double-cream whip, frosted with cream cheese to look like a rose, topped with a red heart leaf

Single $2.50
Four Pack $7.50
Eight Pack $15
Dozen $20

Single $4.50
Four Pack $16
Dozen $45

Only Big cupcakes are filled.

Flavor rotation typically begins the first Monday of each month

Minimum order for NON-MONTHLY flavors: One dozen minis OR four pack of Bigs (24-48 hours notice required).

(Because sometimes we sell out fast.) We only need 24hours advance notice for cupcakes!

Find Gluten Free cupcakes in the shop on Wednesdays and Saturdays only!

See what else we have in the shop!

Download our printable menu