February Menu

February flavors available 1/31-2/26

Giddy Ganache

Chocolate cake filled with ganache, frosted with chocolate buttercream, topped with ganache drizzle and kissed with a cherry on top.

Lavender Lemon

Lavender lemon cake filled with lemon whip, frosted with lavender lemon cream cheese, topped with fresh lavender buds and yellow sugar.

Strawberry Sweetheart

Strawberry cake filled with strawberry whip, frosted with cream cheese, dipped in graham cracker and strawberry crumb.

Honey Bunny

Coffee cake filled with coffee custard, with frosted with cinnamon coffee buttercream topped with a honey drizzle.

Raspberry Truffle

Chocolate cake filled with chocolate whip, frosted with raspberry cream cheese, topped with raspberry compote and chocolate sprinkles.

Classic Chocolate

Chocolate cake filled with chocolate whip, frosted with Chocolate buttercream topped with festive sixlets

Va-Va Vanilla

Vanilla cake filled with vanilla whip, frosted with vanilla buttercream, topped with festive sprinkles

Rosy Red Velvet

Red Velvet cake filled with double-cream whip, frosted with cream cheese to look like a rose, topped with a red heart leaf

Baked Fresh Daily

Minis

Single $2.50
Four Pack $7.50
Eight Pack $15
Dozen $20

Bigs

Single $4.50
Four Pack $16
Dozen $45

Important Info

Only Big cupcakes are filled.

Flavor rotation begins at the beginning of each month

Minimum order for NON-MONTHLY flavors: One dozen minis OR four pack of Bigs (24-48 hours notice required).

Order In Advance

(Because sometimes we sell out fast.) We only need 24hours advance notice for cupcakes!

Gluten Free + .25ea

Find Gluten Free cupcakes in the shop on Wednesdays and Saturdays only! 

See what else we have in the shop!
Download our printable menu