February Menu


Giddy Ganache

Chocolate cake filled with cherry compote, frosted with chocolate buttercream, topped with ganache drizzle and kissed with a cherry on top.

Lavender Lemon

Lavender lemon cake filled with lemon curd, frosted with lavender lemon cream cheese, topped with fresh lavender buds and yellow sugar.

Strawberry Sweetheart

Strawberry cake filled with strawberry whip, frosted with cream cheese, dipped in graham cracker and strawberry crumb.

Honey Bunny

Coffee cake filled with coffee custard, with frosted with cinnamon coffee buttercream topped with a honey drizzle.


Chocolate cake filled with chocolate whip, frosted with vanilla and chocolate buttercream, topped with vanilla and chocolate sprinkles.

Classic Chocolate

Chocolate cake filled with chocolate whip, frosted with Chocolate buttercream topped with festive sixlets

Classic Vanilla

Vanilla cake filled with vanilla whip, frosted with vanilla buttercream, topped with festive sprinkles

Red Velvet

Red Velvet cake filled with double-cream whip, frosted with cream cheese to look like a rose, topped with a red heart leaf

February Mini Cupcakes

Baked Fresh Daily


Single $3
Four Pack $9
Eight Pack $18
Dozen $25


Single $5
Two Pack $9
Four Pack $18
Dozen $50

Important Info

Only Big cupcakes are filled.

Flavor rotation typically begins the first Monday of each month

Minimum order for NON-MONTHLY flavors: One dozen minis OR four pack of Bigs (24-48 hours notice required).

Order In Advance

(Because sometimes we sell out fast.) We only need 24hours advance notice for cupcakes!

Gluten Free + .50ea

Find Gluten Free cupcakes in the shop on Wednesdays and Saturdays only!