August Menu
August flavors available 8/1 – 9/3
Cookie Dough
Chocolate chip cake filled with chocolate whip, frosted with a scoop of edible cookie dough, topped with ganache drizzle and a cookie wedge.
Key Lime
Lime zested cake filled with lime custard, frosted with lime cream cheese dipped in graham cracker crumb.
Berry Cobbler
Vanilla cake filled with marionberry compote, frosted with cream cheese dipped in oat streusel, topped with compote.
Sweet n' Salty
Chocolate cupcake filled with ganache, frosted with peanut butter buttercream, topped with caramel, ganache, and pretzels.
Orange Berry
Orange zest cake filled with raspberry compote, frosted with raspberry buttercream, topped with compote and candied orange.
Classic Chocolate
Chocolate cake filled with chocolate whip, frosted with chocolate buttercream, frosted with chocolate jimmies.
Classic Vanilla
Vanilla cake filled with vanilla whip, frosted with vanilla buttercream, topped with festive sprinkles.
Red Velvet
Red velvet cake filled with double-cream whip frosted with cream cheese, topped with red velvet crumbs.
Baked Fresh Daily
Minis
Single $2.50
Four Pack $7.50
Eight Pack $15
Dozen $20
Bigs
Single $4.50
Four Pack $16
Dozen $45
Important Info
Only Big cupcakes are filled.
Flavor rotation typically begins the fist Monday of each month.
Minimum order for NON-MONTHLY flavors: One dozen minis OR four pack of Bigs (24-48 hours notice required).
Order In Advance
(Because sometimes we sell out fast.) We only need 24hours advance notice for cupcakes!
Gluten Free + .25ea
Find Gluten Free cupcakes in the shop on Wednesdays and Saturdays only!