April Menu

April flavors available 4/4 – 4/30

Vanilla cake filled with marionberry compote, frosted with marionberry buttercream, topped with compote.

Coconut cake filled with double-cream whip, frosted with cream cheese, dipped in toasted coconut topped with malted egg candies.

Lemon cake filled with raspberry compote, frosted with raspberry buttercream, topped with a dollop of lemon curd.

Chocolate cake filled with chocolate whip, frosted with cookies n’ cream buttercream, topped with a gummy worm.

Carrot cake filled with double-cream whip, frosted with cream cheese, topped with orange sugar sprinkles.

Chocolate cake filled with chocolate whip, frosted with chocolate buttercream, topped with festive sprinkles

Vanilla cake filled with vanilla whip, frosted with vanilla buttercream, topped with festive sprinkles.

Red Velvet cake filled with double-cream whip, frosted with cream cheese, topped with red velvet crumbs.

Single $2.50
Four Pack $7.50
Eight Pack $15
Dozen $20

Single $4.50
Four Pack $16
Dozen $45

Only Big cupcakes are filled.

Flavor rotation typically begins the first Monday of each month.

Minimum order for NON-MONTHLY flavors: One dozen minis OR four pack of Bigs (24-48 hours notice required).

(Because sometimes we sell out fast.) We only need 24hours advance notice for cupcakes!

Find Gluten Free cupcakes in the shop on Wednesdays and Saturdays only!

See what else we have in the shop!

Download our printable menu