April Menu

April flavors available 4/4 – 4/30

Vanilla Berry

Vanilla cake filled with marionberry compote, frosted with marionberry buttercream, topped with compote.

Coconest

Coconut cake filled with double-cream whip, frosted with cream cheese, dipped in toasted coconut topped with malted egg candies.

Raspberry Lemonade

Lemon cake filled with raspberry compote, frosted with raspberry buttercream, topped with a dollop of lemon curd.

Muddy Mousse

Chocolate cake filled with chocolate whip, frosted with cookies n’ cream buttercream, topped with a gummy worm.

Classic Carrot

Carrot cake filled with double-cream whip, frosted with cream cheese, topped with orange sugar sprinkles.

Rainy Day Chocolate

Chocolate cake filled with chocolate whip, frosted with chocolate buttercream, topped with festive sprinkles

Festive Vanilla

Vanilla cake filled with vanilla whip, frosted with vanilla buttercream, topped with festive sprinkles.

Red Velvet

Red Velvet cake filled with double-cream whip, frosted with cream cheese, topped with red velvet crumbs.

Baked Fresh Daily

Minis

Single $2.50
Four Pack $7.50
Eight Pack $15
Dozen $20

Bigs

Single $4.50
Four Pack $16
Dozen $45

Important Info

Only Big cupcakes are filled.

Flavor rotation begins at the beginning of each month.

Minimum order for NON-MONTHLY flavors: One dozen minis OR four pack of Bigs (24-48 hours notice required).

Order In Advance

(Because sometimes we sell out fast.) We only need 24hours advance notice for cupcakes!

Gluten Free + .25ea

Find Gluten Free cupcakes in the shop on Wednesdays and Saturdays only! 

See what else we have in the shop!
Download our printable menu