March Menu

March flavors available 2/28 – 4/2


Mint chocolate chip cake filled with ganache, frosted with chocolate fudge, topped with chopped Andes Mint candies.

Caramel Cream

Vanilla cake filled with caramel sauce, frosted with buttercream, topped with caramel drizzle.

Chocolate Peanut Butter

Chocolate cake filled with ganache, frosted with peanut butter buttercream, topped with mini chocolate chips.

Cherry Cobbler

Vanilla cake filled with cherry compote, frosted with cream cheese, dipped in oat streusel, topped with more cherries.

Fruity Pebbles

Fruity Funfetti cake, filled with vanilla whip, frosted with buttercream, dipped in fruity pebble cereal.

Classic Chocolate

Chocolate cake filled with chocolate whip, frosted with chocolate buttercream topped with chocolate jimmies.

Classic Vanilla

Vanilla cake filled with vanilla whip, frosted with vanilla buttercream, topped with festive sprinkles

Red Velvet

Red velvet cake filled with double-cream whip, frosted with cream cheese, topped with red velvet crumbs

Baked Fresh Daily


Single $2.50
Four Pack $7.50
Eight Pack $15
Dozen $20


Single $4.50
Four Pack $16
Dozen $45

Important Info

Only Big cupcakes are filled.

Flavor rotation typically begins the first Monday of each month.

Minimum order for NON-MONTHLY flavors: One dozen minis OR four pack of Bigs (24-48 hours notice required).

Order In Advance

(Because sometimes we sell out fast.) We only need 24hours advance notice for cupcakes!

Gluten Free + .25ea

Find Gluten Free cupcakes in the shop on Wednesdays and Saturdays only! 

See what else we have in the shop!
Download our printable menu