November Menu

Cranberry and orange cake filled with cranberry compote, frosted with a cranberry cream cheese, topped with candied orange peel.

Chocolate cake filled with ganache, frosted with peanut butter buttercream, topped with a peanut buttercup pilgrim hat and fall sprinkles. 

Cinnamon vanilla cake filled with cinnamon whip, frosted with vanilla buttercream, topped with a snickerdoodle cookie wedge and dusted with cinnamon sugar. 

Pumpkin cake filled with cinnamon whip, frosted with cream cheese, topped with pumpkin spice.

Coffee cake filled with coffee custard, frosted with coffee buttercream, topped with a chocolate covered espresso bean and a sprinkling of cocoa powder.

Chocolate cake filled with chocolate whip, frosted with chocolate buttercream, topped with chocolate sprinkles.

Vanilla cake filled with vanilla whip, frosted with vanilla buttercream, topped with colorful sprinkles.

Red velvet cake filled with double-cream whip, frosted with cream cheese, topped with red velvet crumbs.